Study shows nutrient loss in vineyards can be attributed to factors beyond fruit harvest
New research from Washington State University could help grape growers improve nutrient use efficiency and develop a more accurate fertilizer budget, helping ensure high fruit quality, vineyard productivity and long-term economic and environmental sustainability.
New research from Washington State University could help grape growers improve nutrient use efficiency and develop a more accurate fertilizer budget, helping ensure high fruit quality, vineyard productivity and long-term economic and environmental sustainability. This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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