Seaweed-derived coating keeps strawberries fresher than a fridge
University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.
University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator. This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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