Peptide isolated from a Cerrado frog increases strawberry shelf life
Five minutes. That was the amount of time that Oso Grande strawberries remained in contact with the Ctx(Ile21)-Ha peptide—a molecule isolated from a frog native to the Brazilian Cerrado—in experiments conducted in Brazil by scientists at the Tupã campus of São Paulo State Univers
Five minutes. That was the amount of time that Oso Grande strawberries remained in contact with the Ctx(Ile21)-Ha peptide—a molecule isolated from a frog native to the Brazilian Cerrado—in experiments conducted in Brazil by scientists at the Tupã campus of São Paulo State Univers This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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