Color-sensing yeast could make biofactories more programmable and precise

Baker's yeast is one of biotechnology's most important microorganisms. It has long been used to leaven bread and ferment beer. More recently, advances in synthetic biology have enabled engineered yeast to convert sugar into a wide range of products, including medicines, fuels and This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.