Candida auris: A harbinger of further dangerous fungal species?
Why has the yeast Candida auris become a dangerous pathogen worldwide in just a few years? This question is on the minds of many researchers. Carla Schuh and Chaitanya Gokhale from the Biocentre at the University of Würzburg have now summarized the current state of knowledge in a
Why has the yeast Candida auris become a dangerous pathogen worldwide in just a few years? This question is on the minds of many researchers. Carla Schuh and Chaitanya Gokhale from the Biocentre at the University of Würzburg have now summarized the current state of knowledge in a This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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