A climate resilience strategy to strengthen US seafood competitiveness
As the U.S. looks to expand domestic seafood production, a new University of Miami study argues that long-term competitiveness will depend on how well fisheries can withstand climate-driven disruptions. The study comes as NOAA advances new efforts to increase domestic seafood pro
As the U.S. looks to expand domestic seafood production, a new University of Miami study argues that long-term competitiveness will depend on how well fisheries can withstand climate-driven disruptions. The study comes as NOAA advances new efforts to increase domestic seafood pro This story matters for Science & Discovery readers tracking student. Reported by phys.org. Read the full original at the source link below.
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